Flavors include your typical anise and wormwood, but there’s also interesting white pepper, violettes, celery, and other oddities! Strange as it may sound, this absinthe goes very well with pizza. This absinthe presents itself as a bit more cognac-ey in appearance due to the heavier coloration steps, which also translates to a darker louche. George Absinthe Verte ¼ oz simple syrup 2 oz club soda Preparation. Made with lots of untraditional herbs like stinging nettles and basil, it will lead you down the rabbit hole of possible absinthe ingredients. George SpiritsTitle: Absinthe VertLocation: USA, CaliforniaSize: 200 MLABV: 120 Proof Base: Brandy, Star Anise. "Sometimes jokingly called the ‘salad dressing’ of absinthe, this is definitely not your granddaddy’s absinthe. Type: Spirit Style: AbsintheProducer: St. By the time it is bottled, the absinthe will have turned its characteristic feuille morte (dead leaf) hue due to chlorophyll from all the botanicals breaking down with time and exposure to light. Just after the secondary infusion, their absinthe is an intense emerald green. It is this secondary infusion is what gives absinthe its color. Winters distills this infusion in his 1,500-liter copper pot still, then performs a secondary infusion of mint, tarragon, opal basil, lemon balm, hyssop, meadowsweet, and stinging nettles. Without these three key ingredients, it is not absinthe. George is that it infuses brandy with absinthe's holy trinity (wormwood, fennel, and star anise). When the American ban was overturned in 2007, the distillery was ready. George Spirits 818 reviews Claimed Distilleries Closed 12:00 PM - 5:00 PM Hours updated over 3 months ago See hours See all 924 photos Food Distilleries St. George distiller, Lance Winters, perfected his absinthe, taking 11 years to perfect his formula. GEORGE SPIRITS - 922 Photos & 818 Reviews - 2601 Monarch St, Alameda, California - Distilleries - Phone Number - Yelp St. ban was still in place, it was illegal to sell absinthe, but not to distill it. George Spirits Distillery in the the first legal American absinthe released after the United States ban was lifted in 2007. George Absinthe Verte ( 120 proof / 60% ABV) is made by St. St George Absinthe Verte Proof 120 Proof (60 ABV) Distiller/Bottler Name St.
George Absinthe Verte earned the Gold Medal at the San Francisco World Spirits Competition in 2010 and was called “one of the most eloquent absinthes on the market today.St. St George Absinthe Verte The first American-made absinthe in almost a century, this absinthe earned the Gold Medal at the San Francisco World Spirits Competition in 2010. The aroma opens up to notes of meadowsweet, tarragon and hyssop on the palate, and the addition of water creates an opalescent louche that subtly brings out the flavor of the lemon balm. Made from a brandy base, the absinthe is. George Absinthe has a heady, herbaceous aroma, with hints of citrus, anise and fennel. They are known for producing vodka, absinthe, whiskey, gin, brandy, liqueurs, and a range of exotic spirits. George Absinthe Verte (60) Hailing from Alameda, CA, this absinthe was the first American absinthe produced after the ban was lifted in 2007. Then, Winters infuses the absinthe with a secret blend of botanicals, including lemon balm, hyssop, mint, opal basil and tarragon.Īs a result of this recipe, St. “The key to the process of making absinthe,”Winters says, “is to use a two-step process.”First, Winters distills a grape-based brandy together with grand wormwood, anise and fennel through a 1,500-liter copper-pot still.
It was just a manic obsession with the ingredients that drove me to tweak the formula.”As the ban on the sale of absinthe was being repealed, Winters finally perfected his recipe and in 2007, he released the first American-made absinthe in almost a century. For eleven years, Winters tinkered with the recipe looking to find the perfect balance of ingredients in order to “create a symphony of flavor,”he says.
In 1996, Winters began experimenting with the distillation of absinthe using a recipe he found in Scientific American (while it was illegal to sell absinthe until 2007 in the United States, the law was not extended to the distillation of absinthe).
Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it’s 14 years old already). Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of his counter space. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George Spirits is one of the oldest craft distilleries in the United States. Founded in 1982 by German-born Joerg Rupf, St.
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